Brighton And Hove Golf Club

19th Century Clubhouse
The majority of the clubhouse is the original building from the 19th century, although in 1996 a modern Pro Shop and changing rooms were added. A feature of the clubhouse is the coal burning stove in the middle of the lounge, which ensures a lovely feeling of warmth in those winter months, often welcomed after a windswept round.
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We can cater for anything that your group might require. Below are listed a few examples, but we can literally tailor make your menu requirements just for you.

My advice is to leave room for a sweet, as our chef has a great reputation in this area for some fantastic desserts.

STARTERS

MAIN COURSE

DESERTS

Home-made Soup of the Day

Steak and Ale Pie

Summer Pudding

Pate with rustic bread

Lamb Hot Pot

Individual Trifles

Florida Cocktail

Chicken in a White Wine Sauce

Chocolate Roulade

Seafood Cocktail

Mediterranean Chicken

Pavalova

Melon with Port

Braised Beef

Chocolate & Orange Mousse


Beef in a Red Wine Sauce

Apple Pie

Followed by Freshly Ground Coffee & Mints

The above are just a few suggestions. Please contact us for individual requests. Additional items can also be arranged, such as breakfast, bacon rolls, buffet lunch, soup and sandwiches etc.